SCG Events is setting new culinary standards for stadium venues, our goal is to provide guests
with the best possible opportunity for engagement,enjoyment and business success at eventswithin a world renowned iconic venue.
With a major focus on local providores and seasonal produce, Executive Chef, Stuart Webb and his team of highly qualified chefs
are committed to delivering superior quality dishes.
Stuart has an extensive background in five star hotels and catering companies; with this wealth of knowledge and experience
now leading his outstanding culinary team, each with impressive skills honed at premium quality establishments
such as Four Seasons Hotels, The Ivy of London and the Hong Kong Jockey Club.
Our Culinary philosophy at SCG Events is to design menus focusing on simple seasonal ingredients,
cooked and seasoned well in order to highlight each ingredients integrity.